■ r
GIVE STEAKS A FRESH LOOK WITH THE PRODUCE OF SUMMER:
PLUMP JUICYTOMATOES;CRISPLETTUCE;SPICY PEPPERS,
ANDJUST-SNIPPED HERBS.
1
A 30-m inute dinner,
R IB EYE W ITH
G A R D E N TO M A TO ES
combines steak and tender
butterhead lettuce
splashed with balsam ic-
basil dressing and a
sprinkle of sea salt.
T R I-T IP S T E A K W ITH
T E X A S T O A S T
makes a
casual meal for fam ily and
friends. M olasses-bourbon
sauce soaks the spicy meat,
which is heaped with pickled
jalapeno rings and billowy
romaine lettuce.
Recipes begin on
page 174
170
JUNE 2008 BETTER HO MES AND GARDENS
